Our second term at CDI has ended, and the spring term started this week. We've been busy prepping new lessons, so I haven't had a chance to blog in awhile. My students gave me some cute birthday and goodbye gifts at the end of the winter term. You can see some pictures of my students and Danny's students on my Picasa photo page. This term I am teaching more upper-level classes than usual. I taught my first Par Reading class on Thursday and I felt a bit confused. The structure and material was so new to me compared to the simple lessons for the younger kids. I can't believe how smart these students are. They read these long passages and then pick out the thesis, major details, and minor details. They seem to understand the exercises better than most American high school students would. Hopefully the upper-level students will also be more well-behaved than my younger students in the past.
Last week we said goodbye to 3 of Danny's coworkers. Two of his Korean teachers were getting new teaching jobs and his coworker Daniel was returning back to the the U.S. It was sad to see them go, because we hung out with them a lot the past 2 terms. Danny's school had a farewell dinner for its 3 teachers, and I met up with them at a norebang after work. We sang karaoke there for nearly 2 hours. Afterwards, we went to a bar and the casino. Luckily I didn't have to teach the next day until 4pm. Three of the teachers from my school finished their contracts last week too, and my school had a farewell dinner too. Unfortunately, I couldn't join them because Danny and I had to wake up crazy early for another Adventure Korea trip.
Our second Adventure Korea trip was called "Uljin Snow Crab Festival & Wilderness Trekking." Uljin is a seaport town on the east coast of Korea. It took about 4-5 hours to drive there because we had to meander through small villages and around mountains. It seems that most terrain in Korea is mountainous, which is so different than what I'm used to back home. The town of Uljin was having an "international festival" for the snow crab that the region is famous for. There were markets, music and dancing shows, ferry rides, cooking shows, and of course restaurants and stalls everywhere offering tastes of fresh snow crab. First we went to the festival publicity building where we could touch, hold, and take pictures with the giant snow crab. If you've eaten king crab legs, the snow crab's legs look similar in size. After we got to explore the market. We stopped to witness a cross-dressing drum troupe dancing to Korean pop music. We eventually met up with our tour group to take part in a Guiness World Record attempt at making the longest kimbap. Kimbap is one of Korea's most famous foods. It looks similar to sushi rolls, but it tastes nothing like it. Instead, kimbap is made of salted, dried seaweed that is stuffed with seasoned white rice, pickled vegetables, ham, egg, and usually meat or fish. Naturally, the kimbap we made at the festival was stuffed with fresh snow crab. Since the festival was trying to attract international publicity, they allowed our mostly foreign tour group to stand right in front of the news cameras at the tables and roll the kimbap. We were given aprons, chef hats, and gloves and assisted by Korean staff in rolling the kimbap. I couldn't understand what the announcer was saying, but I'm guessing we beat last year's world record. The Korean visitors to the festival all lined up to taste the giant kimbap that we made, and of course we got first dibs on tasting. Next, we went on an hour-long ferry ride around the seaport. We boarded an older-looking ferry with life jackets that were too small for us foreigners. The first 15 minutes or so were exciting, because the boat kept jumping up and down from the waves. It was an overcast day, and although it didn't rain, the waves were pretty rough. For the remaining part of the trip, nearly everyone from our tour group felt seasick. Danny and I rested on the floor in an inner cabin to avoid getting sick. Afterwards we got a private tasting of fresh snow crab at the festival site. I couldn't even think of food after getting off the boat, but once I tasted the crab I felt a hundred times better. I've only really tasted king crab legs and bits of crab in sushi before. But this crab was incredibly fresh and full of flavor. We moved on to our hotel after, which featured bedding on the traditional heated floor again. We had barbecued pork belly for dinner. The past few months I've been trying to eat vegetarian, which is somewhat difficult because meat is so popular in Korea. Luckily there were tons of vegetarian side dishes that I feasted on. The next morning we woke up early to use the hotel's free spa facility. The Uljin area is famous for natural hot sulphur springs. The spa was indoors, but the water had a slightly sulphuric smell because I think they use the water from the nearby springs. Danny and I have never been to a "jimjilbang," the famous Korean bathhouses here. But we decided to try it while there were other foreigners around. At a jimjilbang, the men and women use separated facilities. The spa in the hotel was very tiny, consisting of just a hot, medium, and cold bath and a few saunas. I went into the women's locker room, stripped down to my birthday suit (which is necessary here to use the spa), showered, then took a dip in each of the three pools. I hadn't eaten anything because it was 7am, so I actually started to feel lightheaded in the hottest pool, and I left after maybe 20 minutes. I didn't realize there was a sauna room, so I didn't try that. Overall, being naked in front of a bunch of Koreans wasn't as scary as I thought. I will have to try one of the big, luxurious jimjilbangs in Seoul (where you can all day for only about $10!) After a PB&J breakfast (my favorite!), we headed to the mountains for a 2 hour hike. It had rained the week before, so our original trekking area in the Shinsun Valley was flooded. We instead followed a relaxing hiking course in the mountains. The area is famous for its pine trees, and you could smell them in the breeze as we hiked. We watched a really good Korean movie on the bus ride home called "Castaway on the Moon." It was the first Korean film I've ever seen. When we arrived at the bus station in Seoul, we tried an organic vegan buffet in Gangnam called "New Start." Everything was so fresh and tasty, and they served homemade bread and jams too.
Today, Danny and I are going to the wedding of one of my Korean coworkers. He invited all of the teachers at my school too. Coincidentally, Danny was invited to one of his Korean coworker's weddings too. Hers is next weekend though. I have still never been to a wedding in America, yet I have been to 2 in Italy and now I will have been to 2 in Korea. I will let you know what a Korean wedding is like in my next blog entry, although I think they are similar to Western style weddings today. Tomorrow we are going on an Adventure Korea day trip to a big lake in central Korea, where we will go on a ferry ride and explore caves.